Designed from scratch to be easily reheated at home.
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Juicy herb-marinated chicken grilled to perfection, served with a sweet and tangy almond-sultana agrodolce sauce.
Succulent lamb sirloin roasted with mint, fennel seed and garlic, finished with a rich, aromatic au jus.
Delicately cured pork with lemon thyme, glazed with a sour cherry reduction infused with warm clove and anise
Melt-in-your-mouth beef slow-braised in a BBQ soy jus
with Asian pear. Pure comfort with a gourmet twist.
Bold Creole flavors with smoky andouille sausage, smoked ham,
and slow-simmered red beans – southern soul in every bite. (Shown with Jasmine Rice, not included)
Tender marinated chicken grilled and finished in a rich,
creamy butter chicken sauce made from Aakash's family recipe.
Pan-seared steelhead fillet topped with a light coconut
Cajun cream sauce-delicate, spicy, and smooth.
Char-grilled portobello mushrooms in a velvety butter curry,
served with a warming masala chickpea stew.
Steamed with toasted coconut
Honey dill butter sauce
Aloo gobi-style with Indian
spiced & diced potatoes
With jerez vinegar, fine herbs &
roasted garlic aioli
Truffled mushrooms, shallots &
pecorino cheese
Creamy arborio rice infused with saffron,
finished with parmesan and butter
Silky smooth, whipped with
butter & heavy cream
Duck fat & rosemary
Red/yellow, skin-on